★★★★★
Perfect for beach gigs
“Soft, breathable, and looks killer under the Stetson.”
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
“Soft, breathable, and looks killer under the Stetson.”
“Color pops in photos and still feels lightweight in the heat.”
“No shrinking, no fading—just island vibes.”
“Snug fit for the pier—love the logo patch texture.”
“Towels, sunscreen, speaker—still space left. Thick canvas.”
“Feels premium—like something you’d pick up after a beach show.”