★★★★★
Perfect for beach gigs
“Soft, breathable, and looks killer under the Stetson.”
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
“Soft, breathable, and looks killer under the Stetson.”
“Color pops in photos and still feels lightweight in the heat.”
“No shrinking, no fading—just island vibes.”
“Snug fit for the pier—love the logo patch texture.”
“Towels, sunscreen, speaker—still space left. Thick canvas.”
“Feels premium—like something you’d pick up after a beach show.”