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Nicaragua
$169.99
Grind
Size

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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What our customer are saying

5.0/5 • 6 reviews

Perfect for beach gigs

“Soft, breathable, and looks killer under the Stetson.”

Chris M.
Chris M.Gulf Shores, ALAug 2025

Sunset-ready fit

“Color pops in photos and still feels lightweight in the heat.”

Jamie L.
Jamie L.San Diego, CAAug 2025

Washed once, still like new

“No shrinking, no fading—just island vibes.”

Noah D.
Noah D.Tampa, FLJul 2025

Stays on in the wind

“Snug fit for the pier—love the logo patch texture.”

Jesse K.
Jesse K.Galveston, TXAug 2025

Roomy & tough

“Towels, sunscreen, speaker—still space left. Thick canvas.”

Avery S.
Avery S.Hilton Head, SCAug 2025

Real tour-merch quality

“Feels premium—like something you’d pick up after a beach show.”

Sam F.
Sam F.Sarasota, FLAug 2025