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Nicaragua
$169.99
Grind
Size

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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What our customer are saying

★★★★★
5.0/5 • 6 reviews
★★★★★

Perfect for beach gigs

“Soft, breathable, and looks killer under the Stetson.”

Chris M.
Chris M.•Gulf Shores, AL•Aug 2025
★★★★★

Sunset-ready fit

“Color pops in photos and still feels lightweight in the heat.”

Jamie L.
Jamie L.•San Diego, CA•Aug 2025
★★★★★

Washed once, still like new

“No shrinking, no fading—just island vibes.”

Noah D.
Noah D.•Tampa, FL•Jul 2025
★★★★★

Stays on in the wind

“Snug fit for the pier—love the logo patch texture.”

Jesse K.
Jesse K.•Galveston, TX•Aug 2025
★★★★★

Roomy & tough

“Towels, sunscreen, speaker—still space left. Thick canvas.”

Avery S.
Avery S.•Hilton Head, SC•Aug 2025
★★★★★

Real tour-merch quality

“Feels premium—like something you’d pick up after a beach show.”

Sam F.
Sam F.•Sarasota, FL•Aug 2025