★★★★★
Perfect for beach gigs
“Soft, breathable, and looks killer under the Stetson.”
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
“Soft, breathable, and looks killer under the Stetson.”
“Color pops in photos and still feels lightweight in the heat.”
“No shrinking, no fading—just island vibes.”
“Snug fit for the pier—love the logo patch texture.”
“Towels, sunscreen, speaker—still space left. Thick canvas.”
“Feels premium—like something you’d pick up after a beach show.”