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Bali Coffee Pods
Grind
Size

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

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5.0/5 • 6 reviews

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Chris M.
Chris M.Gulf Shores, ALAug 2025

Sunset-ready fit

“Color pops in photos and still feels lightweight in the heat.”

Jamie L.
Jamie L.San Diego, CAAug 2025

Washed once, still like new

“No shrinking, no fading—just island vibes.”

Noah D.
Noah D.Tampa, FLJul 2025

Stays on in the wind

“Snug fit for the pier—love the logo patch texture.”

Jesse K.
Jesse K.Galveston, TXAug 2025

Roomy & tough

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Avery S.
Avery S.Hilton Head, SCAug 2025

Real tour-merch quality

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Sam F.
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