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Ethiopia Natural
Grind
Size

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

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5.0/5 • 6 reviews

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Chris M.
Chris M.Gulf Shores, ALAug 2025

Sunset-ready fit

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Jamie L.
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Washed once, still like new

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Noah D.
Noah D.Tampa, FLJul 2025

Stays on in the wind

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Jesse K.
Jesse K.Galveston, TXAug 2025

Roomy & tough

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Avery S.
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Real tour-merch quality

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